CMF method WPI is not only high in protein content, but also rich in Glyco macro peptide(GMP), a highly functional bioactive peptide that enhances immune function and other functions.
In addition, it contains 50 billion lactic acid bacteria FK-23, which is equivalent to 5 liters of yogurt, making it ideal for bacterial activity. Maintains good health by improving intestinal environment and immunity.
WPI has a higher absorption rate than soy protein and has a diet effect through meal-induced heat production.
The taste is Japan's original melon flavor. A highly functional protein that tastes very much like juice. Recommended for a wide range of people from hard trainers to women who are losing weight.
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